Don’t let the chicken breasts touch each other in the pan. You want them to get nice and soft, with some of the juices getting on the chicken. This will ensure they bake at the same rate.
Try to pick pieces of chicken similar in size. Here are a few tips for making this spinach cream cheese stuffed chicken recipe the best it can be: 1. Tips For The Best Spinach Stuffed Chicken Breast Cook to 165 degrees F to be safe, but I usually take it out around 162-163 degrees, as the temperature rises a few degrees after removing from the oven. TIP: Get a more precise doneness by using a meat thermometer.
It’s done when the chicken is cooked through and cheese has browned spots. Top chicken with 2 tomato slices each and more mozzarella. Stuff spinach mixture into each pocket and season lightly with salt and pepper. Carefully cut a slit in each breast, creating a pocket. Stir together spinach, minced garlic, shredded mozzarella, and cream cheese. When it’s cool enough to handle, squeeze over the sink to release as much water as possible. Alternatively, you can use a steamer basket on the stove. Heat spinach in the microwave until lightly wilted in a medium bowl. Place chicken into salt water, making sure it’s submerged completely. The tomatoes and cheese on top also keep moisture from escaping, which makes the chicken extra juicy. I use the same brining technique, oven temperature, and brush the top with butter for flavor.Īnd, it’s even better with a rich, cheesy spinach mixture stuffed inside. This spinach and cheese stuffed chicken is based on my basic baked chicken breast recipe.
#Stuffed baked chicken how to
How To Make Stuffed Chicken Breast With Spinach So whether you want a freezer meal or simply a 30-minute weeknight entree, chicken stuffed with spinach and cream cheese will check both boxes for you. My second little girl was just a week old! I was tired, without much time to cook, and grateful that my freezer was piled high with chicken meals the whole family would enjoy, like pesto stuffed chicken, chicken bacon ranch casserole, and this spinach stuffed chicken, too. When I originally published this creamy spinach and cheese stuffed chicken breast recipe, I was needing easy low carb dinners more than ever. This easy keto spinach stuffed chicken was originally published on May 6, 2017, and the post was republished in November 2020 to add useful tips and some improvements to spinach cream cheese stuffed chicken breast. 😉 (And it’s still delicious if you love veggies like I do.) Try my spinach cream cheese stuffed chicken recipe when you need a tasty dinner that’s ready in just 30 minutes. It’s a good way to sneak in veggies for people that don’t love them, and hide them behind cheesy goodness. This is one of my favorite chicken recipes, and I think it will be one of yours, too. It takes everything I love about a cheesy, creamy spinach (like in stuffed mushrooms, artichoke dip, or even creamed spinach) and spins it into a main dish. Spinach and cheese stuffed chicken is quick, simple, and uses just 6 common ingredients that I usually already have at home.
#Stuffed baked chicken full
When I need a super easy dinner that’s full of flavor, this easy spinach stuffed chicken breast recipe is a staple that I keep coming back to.
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